Protein Chocolate Chip cookie (VEGAN)
Ingredients
20g vegan protein powder
1 teaspoon sweetener, I used Stevia
15g smooth nut butter ( almond or hazelnut butter)
1-2 tablespoons unsweetened almond milk
dairy free chocolate chips
METHOD
1. In a small bowl, combine all ingredient together until you have a doughy round ball.
2. On a lined baking tray, pat the ball down to form a cookie shape.
3.Pop chocolate chips on top and bake in the oven for approx 15-20mins on 180 degs.
4. Allow cookie to cool and firm for 10mins.
~ consistencies may vary with protein powders.